Rod Dee 2 Thai Cuisine

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to 3 compartment sink in basement. (Need 50 - 100ppm.)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Handling of Food & Ice
  Inspector note: Provide proper handled scoops for all food bins in basement food prep area.
  code 09-3-301.11(C)* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Do not store clean knives between food prep tables in basement food prep area.
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.