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Rod Dee 2 Thai Cuisine

October 31, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Tray of prep items on handsink / Remove and ensure handsinks are kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 10+ small flies noted in basement trash area. Contact pest control / Provide proper extermination reports on compliance.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue use of cardboard on shelving throughout establishment. • Repair gaskets / top door to reach in freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Elevate brooms 6" off of floor when not in use. • Remove 2 large bags of empty cans from basement area / discontinue storage of empty cans for more than 1 day.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.