✓

Rod Dee 2 Thai Cuisine

November 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Tray of prep items on handsink / Remove and ensure handsinks are kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: 10+ small flies noted in basement trash area. Contact pest control / Provide proper extermination reports on compliance.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue use of cardboard on shelving throughout establishment. • Repair gaskets / top door to reach in freezer.
code 15-4-202.16* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Elevate brooms 6" off of floor when not in use. • Remove 2 large bags of empty cans from basement area / discontinue storage of empty cans for more than 1 day.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.