Rod Dee 2 Thai Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Handwash sink at cookline blocked with cases of food- Ensure handwash sink is accesible for proper handwashing.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: At time of inspection no Person In Charge assigned- Ensure when CFPM is not present at establihment a PIC is assigned.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No working food thermometer at location at time of inspection- Provide
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Observed chicken being thawed on counter in kitchen- Follow proper thawing procedures for all PHFs
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No Chlorine sanitizer test strips at 3 bay sink- Provide
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.