Romano's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Pork in hot hold unit 100f. should be 140f or above. Reheated to>165f. • Tomato sauce in hot hold 110f. Should be 140f or above. Reheated to 165f.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: Provide certified food manager.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Provide consumer advisory for menu board.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Counter-remove all tin foil from equipment and shelving. • Counter-Remove cardboard from shelving.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Counter- provide visible thermometers for reach in units. • Provide visible thermometer for Pepsi reach in.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Counter- clean drip trays to stove and grill. • Counter- clean interior of fryolator cabinet. • Counter- clean shelving under stove and grill. • Walk in refrigerator- clean shelving.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Rear- repair leaky faucet to 3 bay sink. • Walk in refrigerator- Repair exterior drain .
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Rear- provide soap for handsink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Basement- clean floor under shelving. • Walk in refrigerator- clean floor area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Counter- clean cooking vent hood filters and lights. • Rear- remove ceiling fly strips and clean ceiling vents.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Basement- remove all unecessary articles.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: Rear- keep dirty linen in covered container.
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.