✓

Romano's

December 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Pork in hot hold unit 100f. should be 140f or above. Reheated to>165f. • Tomato sauce in hot hold 110f. Should be 140f or above. Reheated to 165f.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Provide certified food manager.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide consumer advisory for menu board.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Counter-remove all tin foil from equipment and shelving. • Counter-Remove cardboard from shelving.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Counter- provide visible thermometers for reach in units. • Provide visible thermometer for Pepsi reach in.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Counter- clean drip trays to stove and grill. • Counter- clean interior of fryolator cabinet. • Counter- clean shelving under stove and grill. • Walk in refrigerator- clean shelving.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Rear- repair leaky faucet to 3 bay sink. • Walk in refrigerator- Repair exterior drain .
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Rear- provide soap for handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Basement- clean floor under shelving. • Walk in refrigerator- clean floor area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Counter- clean cooking vent hood filters and lights. • Rear- remove ceiling fly strips and clean ceiling vents.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Basement- remove all unecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Rear- keep dirty linen in covered container.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.