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Rome Pizza

November 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

Coolingcritical

Inspector note: Rice in pot per PIC cooked Saturday at 45F-46F. Reviewed proper cooling procedures with PIC for cooling. Rice voluntarily discarded at time of inspection
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Numerous spoiled zucchini on shelving in walkin- Voluntarily discarded by PIC
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Paddles used for pizza oven stored directly on top of soiled pizza oven- Provide barrier
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Rolling rack in walkin heavily soiled Cabinet below fryolator with grease buildup Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Papertowels unavailable at multiple handsinks- Corrected at time of inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents above fryolator and grill top with heavy dripping grease- Must be cleaned with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 12, 2017: 5 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.