Rome Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Rice in pot per PIC cooked Saturday at 45F-46F. Reviewed proper cooling procedures with PIC for cooling. Rice voluntarily discarded at time of inspection
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Numerous spoiled zucchini on shelving in walkin- Voluntarily discarded by PIC
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Paddles used for pizza oven stored directly on top of soiled pizza oven- Provide barrier
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Rolling rack in walkin heavily soiled Cabinet below fryolator with grease buildup Clean with proper frequency
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Papertowels unavailable at multiple handsinks- Corrected at time of inspection
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vents above fryolator and grill top with heavy dripping grease- Must be cleaned with proper frequency
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.