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Rondo's Sub Shop

December 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings8

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Olives used for salad stored with mold like substance. Discarded by PIC after it was brought to his attention by inspectors.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Peppers held at 47F mushrooms held at 68F next to cooking line. Must be held at b41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No handwashing between change of gloves and tasks. Provide instruction on proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Improper methods for cleaning and sanitizing demonstrated by PIC at 2 bay sink. Provide proper methods for cleaning and sanitizing as depicted in wash/sanitize directions posted.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Improper detergent/ sanitizer being used for 2 Bay setup. Provide
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Medicines and hand creams stored above slicer food prep area. Provide proper storage in designated area.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not performing duties as demonstrated with warewashing hot and cold holding temperatures and cooling methods. Food safety packet given and PIC instructed to review food code. To be reviewed by inspector apon reinspection.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory not posted for hamburgers. Provide disclaimer and reminder for undercooked food.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Woman working in deli area with no hair restraint. Provide all service employees with hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting Boards heavily scored. Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Multiple units with no internal thermometers. Provide for all refrigerated units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors and exteriors of refrigerated units with soil build up Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean back storage area of all unused equipment and clutter.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2013: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.