Rondo's Sub Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: Olives used for salad stored with mold like substance. Discarded by PIC after it was brought to his attention by inspectors.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Peppers held at 47F mushrooms held at 68F next to cooking line. Must be held at b41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: No handwashing between change of gloves and tasks. Provide instruction on proper handwashing.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Improper methods for cleaning and sanitizing demonstrated by PIC at 2 bay sink. Provide proper methods for cleaning and sanitizing as depicted in wash/sanitize directions posted.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Improper detergent/ sanitizer being used for 2 Bay setup. Provide
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Medicines FirstAid Storagecritical
  Inspector note: Medicines and hand creams stored above slicer food prep area. Provide proper storage in designated area.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC not performing duties as demonstrated with warewashing hot and cold holding temperatures and cooling methods. Food safety packet given and PIC instructed to review food code. To be reviewed by inspector apon reinspection.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Consumer advisory not posted for hamburgers. Provide disclaimer and reminder for undercooked food.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Woman working in deli area with no hair restraint. Provide all service employees with hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting Boards heavily scored. Replace
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Multiple units with no internal thermometers. Provide for all refrigerated units.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interiors and exteriors of refrigerated units with soil build up Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Clean back storage area of all unused equipment and clutter.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2013: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.