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Rondo's Sub Shop

November 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Tuna salad in reach in cooler 61F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product made one hour prior by increasing the surface area
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers are not washing hands with proper frequency between changing tasks and after handling money and returning to work. Provide frequent adequate handwashing. Corrective action taken.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not adequately training staff on the importance of washing hands and proper cooling perameters and methods. Provide additional training of food workers in handwashing and food safety protocols.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener with dried food soils. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooling methods: Establishment making tuna salad and placing into a deep covered plastic container to cool under refrigeration with a temperature of 60F. Cool product using indirect contact with ice or by increasing the surface area under refrigeration at 41F or below. Product must be cooled to below 41F within 6 hours of making it. Reviewed proper cooling methods with the CFPM.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Mop sink enlosure without door. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.