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Rondo's Sub Shop

November 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Tuna salad in reach in cooler 61F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product made one hour prior by increasing the surface area
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers are not washing hands with proper frequency between changing tasks and after handling money and returning to work. Provide frequent adequate handwashing. Corrective action taken.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not adequately training staff on the importance of washing hands and proper cooling perameters and methods. Provide additional training of food workers in handwashing and food safety protocols.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener with dried food soils. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooling methods: Establishment making tuna salad and placing into a deep covered plastic container to cool under refrigeration with a temperature of 60F. Cool product using indirect contact with ice or by increasing the surface area under refrigeration at 41F or below. Product must be cooled to below 41F within 6 hours of making it. Reviewed proper cooling methods with the CFPM.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Mop sink enlosure without door. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.