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Root

August 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The walk-in refrigerator is not holding temperature. The interior thermometer is 45F and hummus is 50F aoili sauce is 51F. Provide proper cold holding of 41F or below. The juice refrigerator is not holding temperature carrot juice 50F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer for the wiping cloths is over 400 ppm quats and it is in an unlabeled container. Properly label all chemicals and make sure they are setup with the proper concentration. (corrected by manager)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified manager or owner are not at the estabishment and the shift manager is not familiar with food safety. The certified manager needs to properly train all foodservice employees in proper cold holding temperatures sanitizer criteria etc.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The juicer is not visibly clean. Thoroughly clean to remove buildup.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings on the basement floor and near the mopsink in the kitchen. Clean up droppings and provide treatment of pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The small juice refrigerator is not commercial grade and the juice is not 41F or below. Provide nsf approved equipment. The walk-in is not maintaining temperture. Repair to provide ample refrigerations.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: There are no metal stem food thermometers to test temperatures. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The mopsink has a curtain separating it from prep area. Provide a properly enclosed mopsink.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test kits to test sanitizer levels. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The outside storage area is messy and has a foul odor. Clean to remove and have the trash and compost picked up more frequently to keep the area clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.