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Roslindale Fish Market
May 3, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: label all retail packaged breads....
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Food ProtectionInspector note: label the eggs stored at room temp. that are purshased for painting only...
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Clean Cloths Hair RestraintInspector note: provide hair restraints...
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Non-Food Contact SurfacesInspector note: reseal rusty freezer door....provide proper shelving in walkin and remove black crates....
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Improper Maintenance of FloorsInspector note: clean floor registers and remove fish scales...clean floor under all sinks...clean all encrusted floor mats...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace stained ceiling tiles...
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Rooms and Equipment VentedInspector note: repair restroom vent. system....
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Premises MaintainedInspector note: remove all unnecessary articles in prep area....
What changed since the previous inspection?
Compared with Pass on October 17, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.