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Roslindale Fish Market
April 1, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: PIC Food Safety Certificate has expired. Address and have paperwork that someone is signed up for a class.
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Food ProtectionInspector note: Store food in walk in refrigerator and freezer off the floor 6 inches.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for staff working with food in fish prep
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Non-Food Contact Surfaces CleanInspector note: General cleaning of the produce cooler refrigerator and freezer interior of retail floor.and shelves in retail area visible soiled with dry food and dust. Clean to remove.
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Improper Maintenance of FloorsInspector note: Clean floors of the walk in refrigerator and freezer and in prep area visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and ceiling in walk in refrigerator visibly soiled. Clean to remove.
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Premises MaintainedInspector note: Remove all unnecessary items from behind the couter in prep area and warewashing area
What changed since the previous inspection?
Compared with Pass on May 22, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.