✓

Roslindale Fish Market

May 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Remove outdated PAM cooking spray.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Do not put price labels over expiration dates on canned goods.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometer for produce case.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for sanitizer
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnecessary cardboard from floor in walk in.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.