Roslindale House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: There is no allergy certified manager. The certified managers need to take the allergy awareness class.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: There are food crumbs and debris on the slicer. Clean the slicer thoroughly to remove all food debris.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no chlorine test strips to test sanitizer in the buckets. Provide chlorine test strips.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The faucet to the two compartment sink is broken. Repair the broken faucet.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood is due for a cleaning. Have the vent cleaned.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: The mops and brooms are stored on the ground. Store elevated.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 14, 2010: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.