✓

Roslindale House Of Pizza

April 21, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: There is no allergy certified manager. The certified managers need to take the allergy awareness class.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: There are food crumbs and debris on the slicer. Clean the slicer thoroughly to remove all food debris.
code 22-4-601/602.11** · serious findingstatus: Pass
Test Kit Provided

Inspector note: There are no chlorine test strips to test sanitizer in the buckets. Provide chlorine test strips.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The faucet to the two compartment sink is broken. Repair the broken faucet.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood is due for a cleaning. Have the vent cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: The mops and brooms are stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.