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Roslindale House Of Pizza

December 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Meatballs in hot holding unit between 90F and 119F. Address and properly reheat before putting into holding unit.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Open uncovered drink in prep staition area. Address with staff. Cigarettes and lighter in prep station area. Address with staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food contains in kitchen area (flour sugar etc).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food stored in store shopping bags. Discontinue and store in a food grade bag.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between wall and pipe. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelves under prep table and walk in refrigerator have peeling and laminate. Address and repair to seal wood.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in prep area and walk in of dry food dust and anything not used in food prep (above prep table) Interior of all freezers in kitchen and basement visibly soiled with frost build up and dry food. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.