✓
Roslindale House Of Pizza
December 17, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Meatballs in hot holding unit between 90F and 119F. Address and properly reheat before putting into holding unit.
-
Good Hygienic PracticescriticalInspector note: Open uncovered drink in prep staition area. Address with staff. Cigarettes and lighter in prep station area. Address with staff.
-
Food Container LabelsInspector note: Label all bulk food contains in kitchen area (flour sugar etc).
-
Food ProtectionInspector note: Food stored in store shopping bags. Discontinue and store in a food grade bag.
-
Food Utensil StorageInspector note: Knives stored between wall and pipe. Discontinue and store properly.
-
Non-Food Contact SurfacesInspector note: Shelves under prep table and walk in refrigerator have peeling and laminate. Address and repair to seal wood.
-
Non-Food Contact Surfaces CleanInspector note: General cleaning of shelves in prep area and walk in of dry food dust and anything not used in food prep (above prep table) Interior of all freezers in kitchen and basement visibly soiled with frost build up and dry food. Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 10, 2013: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.