Rox Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: The low temperature dishwasher sanitizer level is over 200 ppm. Provide proper sanitizer level.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Dumpster cover has been chewed. Replace covers.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floor is soiled along the edges. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.