Rox Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: The low temperature dishwasher sanitizer level is over 200 ppm. Provide proper sanitizer level.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Dumpster cover has been chewed. Replace covers.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The floor is soiled along the edges. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.