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Rox Diner

August 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher is not reaching the p-roper sanitizer levels. Repair the dishwasher so equipment is getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The dishwasher is not being checked routinely. Check the sanitizer level daily so employees are aware when it is not working.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards are heavily scored. Resurface or replace worn cutting boards to provide a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The countertop above the dishwasher is in disrepair. Repair or replace the countertop to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking equipment and refrigerators are soiled with grease buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is a lot of grease buildup on the floor underneath cooking equipment and leaking onto the stairs. Clean the area to remove any grease buildup.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.