Royal Fried Chicken

February 21, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed sliced tomatoes stored in non-operating refrigerated unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed food
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC on site at this time has no knowledge of warewashing procedures including the setup of sanitizer. Discussed with PIC to review / retrain all employees on food safety guidelines and ensure all is knowledgeable to perform duties.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed individual mashed potatoes / mac n cheese stored in walk in unit over 24hrs per PIC without date marks. Discussed with PIC to ensure all ready to eat foods held over 24hrs are with date marking
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Food-Accuracy (Pf)
    Inspector note: Observed no food thermometers on site. Provide
    code 590.004/4-203.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed sliding door freezer chest with food debris / spills and soiled knives stored inside reach in unit. Clean with frequency to prevent spills / soils and maintain utensils clean and sanitized.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles without labels. Provide labels on all squeeze bottles with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed refrigerated unit not operating properly at sandwich station. Discussed with PIC to discontinue storing food and contact company for repairs. Provide report
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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