Royal Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: Observed prep sink installed without air gap. Contact licensed plumber to install for indirect waste and provide a detailed plumbers report
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Observed food prep of raw chicken at warewashing rinse compartment. Discussed with PIC warewashing sink is for warewashing only. Must maintain food prepp at prep sink with air gap for indirect waste. • PIC on site at this time has no knowledge of warewashing procedures including the setup of sanitizer. Discussed with PIC to review / retrain all employees on food safety guidelines and ensure all is knowledgeable to perform duties.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed individual mashed potatoes / mac n cheese stored in walk in unit over 24hrs per PIC without date marks. Discussed with PIC to ensure all ready to eat foods held over 24hrs are with date marking
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiple squeeze bottles without labels. Provide labels on all squeeze bottles with the common name of food item stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed sliced tomatoes stored in non-operating refrigerated unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed food
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Food-Accuracy (Pf)
  Inspector note: Observed no food thermometers on site. Provide
  code 590.004/4-203.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed sliding door freezer chest with food debris / spills and soiled knives stored inside reach in unit. Clean with frequency to prevent spills / soils and maintain utensils clean and sanitized.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed refrigerated unit not operating properly at sandwich station. Discussed with PIC to discontinue storing food and contact company for repairs. Provide report
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2024: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.