Royal Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: Observed prep sink installed without air gap. Contact licensed plumber to install for indirect waste and provide a detailed plumbers report
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Observed food prep of raw chicken at warewashing rinse compartment. Discussed with PIC warewashing sink is for warewashing only. Must maintain food prepp at prep sink with air gap for indirect waste.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed individual mashed potatoes / mac n cheese stored in walk in unit over 24hrs per PIC without date marks. Discussed with PIC to ensure all ready to eat foods held over 24hrs are with date marking
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiple squeeze bottles without labels. Provide labels on all squeeze bottles with the common name of food item stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.