Cooked?

Royal Roast Beef & Seafood

April 8, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken and beef stored beside lettuce tomatoes and cheese. Discontinue and store seperatly to reduce the possibility of cross contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Label all clear plastic spray bottles to identify product properly.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: PIC- John Hios -safe serve certificate has expired. Re-apply A.S.A.P.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knives in rack are soiled. Clean knives and rack itself from all visible soils.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers to identity product properly.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Keep all foods off the floor at least six inches during storage.Onions stored directly on floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraint worn by seafood cook.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting boards are heavily scorned. Replace. Provide proper scoops with handles to dispense product properly. Pan with No handle being used to dispense seafood breading.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of ovens from old food soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clear floor especially under shelves from old food spills and soils. Clean floors in walk in from all visible soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in hood from built up carbons.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Keep all personal clothing away from any foods.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2009: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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