Cooked?✓
Royal Roast Beef & Seafood
December 9, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly
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Food Contact Surfaces CleanInspector note: Clean tops of knife racks-lower parts of the chef's knives-edges around the top of the grinding machine from all old food stains and soils
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Food ProtectionInspector note: Store all food product off the floor at least six inches during storage Store raw eggs on bottom shelf in walk-in to reduce possible contamination
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by staff corrected durind interview
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Non-Food Contact Surfaces CleanInspector note: Clean outside of bulk food containers-wall behind trash barrel from visible stains and soils
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Improper Maintenance of FloorsInspector note: Clean floor in kitchen area-especially around the stove areas from visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vent in ceiling above prep area from visible dust
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Premises MaintainedInspector note: Keep all personal clothing and items stored in a segragated area away from foods
What changed since the previous inspection?
Compared with Fail on December 2, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.