Royal Roast Beef & Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Roast Beef at cooking line (in slicer) with heat lamb registered 115F. PIC stated it's been there for 30 minutes and placed it in oven for re-heating at 165F. Maintain at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: provide detailed licensed cleaning company report for sanitation of entire kitchen and upper storage/remove heavy debris from fire provide reset of ansul system/use licensed company provide proper approval from building/electrical as needed from isd provide crusher truck and notify board of health to set a time for condemnation
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: repair broiler to operate properly/possible cause of fire
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean/sanitize all equipment in kitchen from licensed cleaning company
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean/repair ansul system and hood at hot line
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 12, 2021: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.