Cooked?✓
S & I To Go
August 17, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Approved SourcecriticalInspector note: There are "homemade" sweets sold at the register with no identifying labels. Verify that items are made on site or from an approved wholesaler and provide complete labels.
-
Location AccessiblecriticalInspector note: There is a handsink in the kitchen that is competely blocked with a refrigerator in front of it. Provide access to handwash sinks. The handsink in the basement is blocked and employees are preparing food in the basement prep sink. Provide access to handsink.
-
PIC Performing DutiescriticalInspector note: The certified manager is on site but there are numerous recurring risk factor violations. Provide a certified food manager who will focus on food safety at the establishment and work to create lasting changes. There is limited prep space in the establishment so employees are preparing food on the floor of the kitchen and amongst the excess clutter in the basement. The basement is setup for prep but there are rat droppings in the area. Organize the facility to provide a safe and clean prep space.
-
Insects Rodents AnimalsInspector note: There is evidence of flies cockroaches and large rodents at the facility. Provide IPM reports and follow the principles of pest control management; 1) plug up the entrance points 2) clean to remove food water and harborage sources 3) trap and get rid of the pests that are in the establishment. The back door is open. Keep the screen door closed to limit entry of pests.
-
Food ProtectionInspector note: The mopsink is in the kitchen and directly adjacent to the dishwasher. Provide an enclosed mopsink to prevent contamination to food and equipment. They are preparing chicken satay on the floor of the establishmnet. Provide proper prep space that is clean and elevated.
-
Food Contact Surfaces DesignInspector note: Cutting boards are heavily stained and scored. Resurface or replace.
-
Wiping Cloths Clean SanitizeInspector note: The wiping cloths are visibly soiled. Discard soiled and discolored cloths.
-
Outside Storage Improperly MaintainedInspector note: The trash is uncovered. Keep the trash area clean and covered.
-
Improper Maintenance of FloorsInspector note: The floors throughout are soiled. Clean to remove. There are large rodent droppings in the basement. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent sticker has expired. Provide a current hood vent cleaning sticker. The cooking equipment is soiled with food buildup. Clean to remove. The walls throughout are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 10, 2015: 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.