Cooked?✓
S & I To Go
October 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: The rice inbulk food containers has been chewed by rodents and the sugar in the basement is infested with roaches. Discard unsafe food products. (The employees placed the sugar and rice in trash bags denatured the items with bleach and discarded the food in the dumpster out back.)
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Cold HoldingcriticalInspector note: Chicken stored at room temperature 65F and food that is for employees is stored at room temperature. Store all food under refrigeration of 41F or below if the food is for employees store it in a separate clearly marker refrigerator or employee area.
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Adequate Handwashing/Where/When/HowcriticalInspector note: The handsink in the back is blocked by equipment. Provide access to handwashing at all times. Employees are observed rinsing off their hands in the three comaprtment sink they are not washing them correctly with soap and water or washing them in the correct sink. Properly train employees in handwashing and safe handling procedures.
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Good Hygienic PracticescriticalInspector note: Employees are observed eating in the kitchen. Train employees about proper hygienic practices.
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Location AccessiblecriticalInspector note: Handsink is blocked with equipment. Clean to remove.
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PIC KnowledgecriticalInspector note: The certified food manager is not at the location but there is a long history of repeated risk factor violations and infestation at the establishmnet. Provide additional certified food manager to properly supervise the food safety at the establishment.
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Food Contact Surfaces CleanInspector note: The bulk food containers in the basement are soiled and chewed. Clean or replace containers.
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Insects Rodents AnimalsInspector note: The rice container has been chewed and two bags of rice inside the plastic barrel are chewed. There are cockroaches in the bulk sugar container in the basement. There is a gross infestation of cockroaches and rodents at the establishment. Provide increased treatment until the problem is resolved.
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Non-Food Contact Surfaces CleanInspector note: There is cardboard lining the surfaces in the kitchen. Remove and provide a smooth cleanable durable surface.
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Single Service Articles Stored DispensedInspector note: Single serve utensils are stored in varying directions. Store properly to prevent contamination.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There are holes in the walls. Repair holes to help keep rats out of the establishmnet.
What changed since the previous inspection?
Compared with Pass on August 17, 2015: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.