S & I To Go

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Garlic 70F and fried pork 71F. Properly cold hold phf's at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: There are some droppings in the basement but the activity is much smaller. Provide pest reports to show continued treatment.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: There are crumbs and debris on the floor. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

• ✓ Aneka Rasa Malysian Cuisine
  clean · 122 Harvard Av · inspected December 17, 2007
• ? Subway
  not rated · 162 Harvard Av · inspected July 2, 2007
• ✓ Oriental Grill
  clean · 161 Brighton Av · inspected November 16, 2007
• ✓ Bazaar On Cambridge St.
  clean · 424 Cambridge St · inspected July 17, 2026
• ✓ Dim Sum Chef Inc.
  clean · 1 Brighton Av · inspected January 20, 2016
• ✓ Green Field Churrascaria
  clean · 78 Brighton Av · inspected June 15, 2007

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.