S & I To Go

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Garlic 70F and fried pork 71F. Properly cold hold phf's at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are some droppings in the basement but the activity is much smaller. Provide pest reports to show continued treatment.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: There are crumbs and debris on the floor. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.