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S & I To Go

February 12, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: In the walk in cooler in the basement keep all food items 6 inches off the floor. Remove all non related items stored on top of the ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide scoops with handles for dispensing bulk food items.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators in the main kitcdhen
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: keep outside grounds clean. Raemove all debris around the back door.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: remove grrease buildup from hood above the cooking line
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.