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S & I To Go

March 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer for wiping cloths registered over 200ppm of chlorine . Maintain between 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled knifes stored at clean knifes storage box. Unclear how long had been there. Clean and sanitize properly ( Minimum -every 4 hours) and store properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several bulk food products without labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cooked chicken placed in front of raw meat in sandwich unit at cooking line. Separate properly raw meats and ready to eat foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Observed utensils used to dispense rice stored in stagnant water at room temperature. Discontinue. Store properly on a clean/sanitize surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting Board at the prep area heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several storage shelves / refrigerating unit shelves covered with card board and soiled. Remove cardboard and clean/sanitize properly. The side of equipment at the cooking line soiled. Clean properly. The interior of freezer unit at lower level soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Soap dispenser not working properly/not dispensing soap. Repair or replace. Hand washing sink at the lower level without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line and under prep sink soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall and pipes behind cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of not-in use and soiled items at lower level. Remove and clean properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.