S & I To Go

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: tools and eating utensils stored in hand sink. remove items and use hand sink for hand eashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Multiple spray bottles containing toxic chemicals have no labels. ALabel the spray bottles.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: plastic bowls used to dispense bulk foods. Provide scoops with handle.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: rust on top of grease trap- remove rust.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Low Sanitizer Alarm
  Inspector note: heavy ice buildup ion white coffin style freezer-remove ice buildup
  code 16-4-204.117* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: multiple wiping clths obseved stored on food contact surfaces. AKeep in sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: remove heavy buildup of soils on the side of the dish machine.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.