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S & I To Go

November 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Reheatingcritical

code 03-3-403.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: tools and eating utensils stored in hand sink. remove items and use hand sink for hand eashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Multiple spray bottles containing toxic chemicals have no labels. ALabel the spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: plastic bowls used to dispense bulk foods. Provide scoops with handle.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: rust on top of grease trap- remove rust.
code 15-4-202.16* · lower-severity findingstatus: Fail
Low Sanitizer Alarm

Inspector note: heavy ice buildup ion white coffin style freezer-remove ice buildup
code 16-4-204.117* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: multiple wiping clths obseved stored on food contact surfaces. AKeep in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: remove heavy buildup of soils on the side of the dish machine.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.