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Safari M. Cafe
June 3, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: pastellitos 120 degrees/provide proper temperature of 140 degrees or above
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Food ProtectionInspector note: storage room/store all opened bulk food bags in covered containers
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Non-Food Contact SurfacesInspector note: remove all non food service grade reach in units
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Dishwashng FacilitiesInspector note: provide commercial grade dishmachine/remove dishes/provide disposable only until dishmachine is installed
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Equipment ThermometersInspector note: provide thermometers to all reach in units
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: mens restroom/repair hot water faucet handle
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Hand Cleaner Drying Tissue SignageInspector note: front counter handsink/provide liquid soap and paper towels in dispenser and provide divider around handsink ladies restroom/provide refill of liquid soap
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Inadequate LightingInspector note: mop closet/provide adequate lighting
What changed since the previous inspection?
Compared with Pass on January 9, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.