Safari M. Cafe

June 12, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: pastellitos 120 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: storage room/store all opened bulk food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove all non food service grade reach in units
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: provide commercial grade dishmachine/remove dishes/provide disposable only until dishmachine is installed
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide thermometers to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: mens restroom/repair hot water faucet handle
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: front counter handsink/provide liquid soap and paper towels in dispenser and provide divider around handsink ladies restroom/provide refill of liquid soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: mop closet/provide adequate lighting
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2013: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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