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Safari M. Cafe
March 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Hot and Cold WatercriticalInspector note: provide hot water at front service area handsink...
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PIC KnowledgecriticalInspector note: provide a servesafe cert..provide a fulltime manager..
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Consumer AdvisoriescriticalInspector note: provide allergin cert...
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Food Contact Surfaces DesignInspector note: provide nsf approved food containers..remove defective equipment...
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Non-Food Contact SurfacesInspector note: remove all contact paper on shelves...
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Dishwashng FacilitiesInspector note: replace residential dishwasher with commercial dishwasher...
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Single Service Articles Stored DispensedInspector note: cover or invert all single use articles during storage...
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Installed and MaintainedInspector note: adjust and caulk loose handsink to wall in restroom...and kitchen...
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Improper Maintenance of FloorsInspector note: seal all holes in flooring behind equipment...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove flaking paint from ceiling...replace worn baseboard cove molding as needed... • replace missing tiles in restroom...clean all light fixture covers...repair walls as needed in kitchen...
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Fixture's not properly shieldedInspector note: provide covers with end caps for all light fixtures..
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Anti-ChokingInspector note: 28 seats...
What changed since the previous inspection?
Compared with Pass on June 12, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.