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Safari M. Cafe

August 16, 2016 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings13
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hot Holdingcritical

Inspector note: elder pre packaged meals for delivery 83 degrees(chicken wrap)/provide proper temperature of 140 degrees or above/reheated to 165 degrees by cook
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: storage room and rear prep sink/rear pot shelving/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: provide covers to all employee drinks remove ice cream utensils from stagnate water provide barrier/swinging door to divide customer from food service area properly store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide nsf approved ice machine
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide proper electrical outlets for all units at front line/hot box extension is running across floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sinks
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: front display case/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of display case 1 door reach in/clean interior/exterior clean interior/exterior of all reach in units and cooking equipment clean all prep table shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front handsink/provide liquid soap and paper towels in dispenser rear handsink/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: front line/repair damaged floor tile dishroom/replace damaged floor tile kitchen/clean floor area under around and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean/resurface all damaged walls in kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: mop closet and hot line/provide adequate lighting
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: front line/clean/organize all shelving clean/organize storage room provide proper storage of all construction equipment kitchen/provide proper storage of all soiled pots/not stored on floor clean/organize top of pizza oven
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PHF's Properly Thawed

Inspector note: properly defrost all frozen spinach under refrigeration/not at room temperature
code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2016: 13 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.