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Sakanaya Boston

January 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw octopus in open air cooler with a temperature of 46F. PIC removed and placed them into another refrigeration unit to ensure a temperature of below 41F. Unit temperature was at 30F. PIC is to ensure all fish in open air cooler is below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a Food Saftey Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Saftey Class for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 compartment sink with only 2 operational drain plugs. Provide 3 functional drain plugs.
code 16-4-301.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.