✓

Sakura Japan

February 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: tested sanitizer in 3rd bay and was reading of chlorine sanitizer was 200+ppm at beginning of inspection had assistant manager empty 3rd bay and start process over and chlorine tested at 100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Assistant manager and chef unsure of proper cooking temperatures train all employees on proper cooking temperatures. Also manager to train all employees on proper set-up of 3 bay sink. (manager arrived after inspection started and he knew all cooking and hot holding temperatures: will train all employees
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: labels on bulk food containers in chinese only provide english labels
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.