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Sakura Japan

March 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: The handsink in the back is blocked during prep and warewashing. Provide a handwash sink and train employees to properly wash their hands. The employee in the front was restocking the raw chicken and then returned to working on the grill without washing his hands. Properly train employees to wash their hands when needed. (Employees were instructed to remove items from the sink and rewash them and to have employees wash their hands)
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the back is blocked with clean equipment. Remove items to provide access to handwash sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The full-time certified food manager is not working today and the person in cahrge is unable to take corrective actions. The certified food manager needs to properly train employees in food safety so when he is not working the operation continues in a safe sanitary manner.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with black mold-like buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: There is chicken in the prep sink thawing in stagnant water. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There are damaged tiles and missing grout along the back floor. Repair the floor to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is no tag on the hood vent in the back. Make sure this hood is being cleaned also by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.