Sakura Japan

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Observed employee take scoop to dispense raw chicken from drawer below grill and did not wash hands after- Review handwash procedures with all staff
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine with mold like buildup- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in multiple places in back prep with missing or broken tiles- Make proper repairs
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.