Sakura Japan

March 4, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings2

← Back to the current restaurant page

Failed findings

When to Wash (P)critical

Inspector note: Observed not hand washing during inspection by food handlers
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handler cutting raw cabbage handling trash and opening mop closet door wearing disposable gloves - Did not remove gloves and washing hands before resuming food prep Observed food handlers on cooking line wearing disposable gloves to handle raw animal products equipment - Not changing gloves as required I provided via email materials on proper glove use
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit not complete for responding to Vomiting and Diarrheal Events I provided this information via email at time of inspection
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority Foundation and core violations noted on inspection Proof that the employees are not trained in food safety and sanitation as it relates to their assigned duties per code I talked with the manager via phoned and emailed the owner
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No thermometer in salad/sandwich prep unit on cookling line
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Built up soils on interior and exterior of ice machine Built up soils on interior and exterior of bulk food containers
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water temp at hand sink Back ware washing/prep area 83 F Front cooking line/prep area 93 F Plumber called.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Chipped and broke ice bucket Chipped lid on white bulk food container
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Ice bucket not inverted and stored properly for drainage and airdrying
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy soils built up on floor under and behind all equipment Heavy soils built up on walls and attachments Heavy soils built up ceiling and attachments Prep/cooking line ware washing storage areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unnecessary articles from premisess
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Hood filter missing at hood above cooking line Cracked floor tiles in food prep ware washing cooking storage areas Ceiling tiles in disrepair in food prep ware washing cooking storage areas
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: I provided this information via email during inspection via email Food Allergy Awareness Requirements. 1. Poster such food establishments shall prominently display in the employee work area a poster approved by the Department no smaller than 8.5 by 11 inches relating to major food allergens. The poster shall include the following information: (a) Major food allergens; (b) Health risks of food allergies; (c) Procedure to follow when a customer states that he or she has a food allergy; and (d) Emergency procedure to follow if a customer has an allergic reaction to food. 3. Food Allergen Awareness Training: Certification posted is not in compliance Food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. The certified food protection manager shall: Demonstrate knowledge of MAJOR FOOD ALLERGENS by posting the Massachusetts food allergen awareness training certificate; and Ensure that employees are properly trained in food allergy awareness as to their assigned duties.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2023: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.