✕
Sakuraabana Inc
February 19, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
-
Conformance w/ Approved ProcedurescriticalInspector note: Provide proper testing of Acidified sushi rice Provide PH meter log book and provide a daily log of PH readings. Provide updated plan for Hazard analysis of critical control points
-
Food ProtectionInspector note: keep food 6" off floor inside walk in cooler
-
Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths Throughout the restaurant. Keep in a Sanitizer when not in use
-
Non-Food Contact Surfaces CleanInspector note: clan tops of chemical drums belowdish machine
-
Hand Cleaner Drying Tissue SignageInspector note: Provide soap forthe hand sink at service area
-
Floors Designed Constructed InstalledInspector note: clean floor inside freezer repair holein wall at base of stairs in Basement
-
Walls/Ceilings Designed Constructed InstalledInspector note: repair hole in wall
-
Dressing Rooms Clean/Lockers ProvidedInspector note: Remove water fum floor of changing room
-
Premises MaintainedInspector note: Remove all landscaping supplies from the Basement
What changed since the previous inspection?
Compared with Pass on November 19, 2007: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.