Sakuraabana Inc

February 19, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: Provide proper testing of Acidified sushi rice Provide PH meter log book and provide a daily log of PH readings. Provide updated plan for Hazard analysis of critical control points
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: keep food 6" off floor inside walk in cooler
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths Throughout the restaurant. Keep in a Sanitizer when not in use
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clan tops of chemical drums belowdish machine
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap forthe hand sink at service area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor inside freezer repair holein wall at base of stairs in Basement
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair hole in wall
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Remove water fum floor of changing room
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all landscaping supplies from the Basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2007: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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