✓
Sakuraabana Inc
February 26, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Conformance w/ Approved ProcedurescriticalInspector note: Provide proper testing of Acidified sushi rice Provide PH meter log book and provide a daily log of PH readings. Provide updated plan for Hazard analysis of critical control points
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Food ProtectionInspector note: keep food 6" off floor inside walk in cooler
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths Throughout the restaurant. Keep in a Sanitizer when not in use
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Non-Food Contact Surfaces CleanInspector note: clan tops of chemical drums belowdish machine
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap forthe hand sink at service area
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Floors Designed Constructed InstalledInspector note: clean floor inside freezer repair holein wall at base of stairs in Basement
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Walls/Ceilings Designed Constructed InstalledInspector note: repair hole in wall
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Dressing Rooms Clean/Lockers ProvidedInspector note: Remove water fum floor of changing room
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Premises MaintainedInspector note: Remove all landscaping supplies from the Basement
What changed since the previous inspection?
Compared with Fail on February 19, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.