✓
Sakuraabana Inc
March 4, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Toxic Items: Original ContainercriticalInspector note: Remove all painting Supplies from storage in Basement
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Person in charge AssignedcriticalInspector note: provide up to date PH log for sushi rice.Last test entered in October 2008.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment
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Food ProtectionInspector note: keep food 6" off floor of walk in Cooler in basement
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Non-Food Contact SurfacesInspector note: Renae tin foil from all cooking equipment
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Wiping Cloths Clean SanitizeInspector note: Promote proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean top of dish machine
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Improper Cleaning of ReceptaclesInspector note: keep oil container covered at all times
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Floors Designed Constructed InstalledInspector note: Clean floor of walk in cooler in Basement
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Premises MaintainedInspector note: Remove food from changing room. Do not store any food products in room
What changed since the previous inspection?
Compared with Fail on February 25, 2009: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.