Sakuraabana Inc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️Toxic Items: Original Containercritical
  Inspector note: Remove paint from storage in basement • Remove paint from basement
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Proud proper record keeping of sushi rice logbook
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Remove flies from area around trash containers • Repair screen door to Back entrance
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Remove fan from top of ice machine in basement • keep all boxes 6" off floor of freezer
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Do not store saps in stagnant water
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove tinfoil from all cooking equipment Do not use milk crates as storage devices • remove tinfoil from all cooking equipment
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide thermometers for all refrigerators
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Renoir water buildup from floor of changing room downstairs • clam floor of walk in cooler Clean floor under the 3 compartment sink
  code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Premises Maintained
  Inspector note: remove door from basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 4, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.